Garlic has been established on the island of Graciosa since the arrival of the first settlers in the 15th century, earning it the title "Land of Garlic", as well as IGP classification, in 2021.
The famous Meloa da Graciosa is unique in its characteristics, the sweetest and juiciest of the Azores.
Made from the traditional "Uvas de Cheiro", the Grape Compote produced by Adega da Graciosa recalls the traditional sweets of the island with its ancestral recipe.
The most famous and juicy Azorean melon in jam, which honors the recipe passed on from generation to generation.
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