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Made from the traditional "Uvas de Cheiro", the Grape Compote produced by Adega da Graciosa recalls the traditional sweets of the island with its ancestral recipe.
Produced from the island's traditional grapes, of which Isabella stands out, also known as "Uva de Cheiro", recovering a recipe from other times, passed on from generation to generation and that ACAIG insists on preserving at all stages of the process. of manufacture.
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